Meat Industry

We propose you to know the ins and outs of a typical Asturian Sausage-making enterprise. During the visit, you will be accompanied by the warm scent of burning oak, used in the smoking process of chorizo, cured beef and black pudding, which are used in the elaboration of traditional Asturian Fabada.

Embutidos El Pedregal
Sausage elaboration.
Piñera nº 2, Bimenes / 985 700 057
Please, note that visits are by appointment only.
Free Admission and tasting.

Embutidos La Vega de San Julián
Sausage elaboration.
Piñera nº 2, Bimenes / 985 700 057
Please, note that visits are by appointment only.
Free Admission and tasting.

Embutidos La Colegiata
Elaboration of Asturian and game sausages.
La Real nº 10, Priandi, Nava / 985 700 302 - 629 088 255 Visits by appointment only.Free Admission and tasting.

Embutidos El Remedio
Sausage Elaboration.
Carretera general s/n El Remedio, Nava / 985 716 542 Visits by appointment only.
Free Admission and tasting.